九师联盟2026届高三年级9月联考(G)英语答案

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27.—Don't you enjoy city life?C. delicious33.A.valuableB. familiarD.modernTo be honest, I don't.C.above,I like the countryside life34.A. insideB.behindD.betweenbetter.C.lucky35.A.busyB.niceD. hardA. InsteadB.MaybeC.AlsoD. LuckilyC. symbol36. A. storyB.sizeD. shape28. —What's your opinion about the air here?C.lost37. A. paidB.caughtD.turned—Not bad. But it's much worse thanof myC. explained38. A. agreed B. imaginedD.forgothometown.39. A. made upB. thought overC. found outD. wrote downA.oneB. thatC.itD. this40. A. neverC.onlyB. seldomD. even29. The Airshow Chinain Zhuhai, Guangdong every twoByears.The next time you see a globe( 地球仪) ,close your eyes andA.holdsB.heldC.is heldD. was held30. —I'm leaving for Wuhu this summer holiday.turn it quickly. Then make it 411 with your finger and you'llprobably “land" on a body of water. That's because water covers 71I'll miss you.A. That depends.percent of the Earth's surface. 42 you don't hit the water, youB. Take it easy.C. You're kidding!might discover a place you've never heard of. How 43 it is toD. Take care!VI.完形填空(共20小题;每小题1分,满分20分)imagine who lives there and what it's like!阅读下列短文,从每小题所给的A、B、C、D四个选项中选出Peter Bellerby is a globe maker in London. His company可以填入空白处的最佳选项。44 about 200,000 globes a year. The 45 of making a globebegin with a sphere(球体). Workers first edit(编辑) the map.AOn a rainy afternoon, I made my way from my hotel toOnce the map is ready, it is printed and cut by hand in pieces.A. Wong,a Chinese restaurant in Pimlico. There I not only enjoyedThen those map pieces are carefully glued to the sphere. At last,delicious food on its menu,but also experienced a 31 throughartists paint the globe. They use deep blue for the 46 , andcolorful Chinese cooking history. From the Silk Road to theyellow,gren and brown for the land. It is complex(复杂的) andteahouses of busy cities, each 322tells a story. My journey47to make a globe.began with Chinese dim sum(点心).These days, computers and smartphones can tell us 48The first dish was a 33 Shanghai dumpling.Its thin skinwhere we are and where we are going. But globes have remained(皮) held tasty meat soup. Then came the pork and shrimp(F)49 . Peter Bellerby says this is because a globe “connects us todumpling. It had juicy pork and pieces of shrimp 34a thinour planet". With a globe, you can easilyyellow skin. My first try was successful.50what's on theother side of the world from where you are. And globes have alsoThe restaurant's workers were also very 35 . They spentbecome a symbol of knowledge.some time explaining the 36 of each dish to me. One dish,called “Memories of Peking Duck", 37 my attention the most.41.A. stopB.leaveC. shineD. pushThe workers 38 that it was prepared in the same way Chinese42.A. BecauseB. SinceC.IfD.Untilemperors had it in the past.43.A.commonB.interestingC.heavyD. simpleTowards the end, the rain outside got lighter. When the44.A.buysB.makesC.usesD.repairs45. A. suggestionsB.methodsC. situationsD. stepsAnd he 40 helped keep me away from the rain as I left. It was46.A.forestsB.oceansC.mountainssuch high standards of customer care,both from the cooks and theD.animals47.A.funnyB.cheapC.uselessD. difficultworkers,that made the experience unforgettable.48.A.suddenlyB.partlyC.exactlyD.hardly31.A.bookB.planC.fightD.journey49.A. strangeB.popular32.A.dishB.buildingC.seriousD.beautifulC.personD.field50.A.seeB.callC.reachD.move英语·卷一第4页(共12页)英语·卷一第5页(共12页)
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