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Chinese Vegetable Ingredients Vegetablesare in general,the6(w)requirinmost fundamental part of Chinese cuisine,after rice.Chinese people are fond ofreadyvegetables,specially leafy greens,and eat many different kinds at almost 70to celemeal.We sometimes preserve vegetables and eat them as snacks.第二青第四部分写作（共两节，满分35分）第一节短文改错（共10小题；每小题1分，满分10分）道，内假定英语课上老师要求同桌之间交换修改作文，请你修改你同桌写的以下作文。1.活文中共有10处语言错误，每句中最多有两处。每处错误仅涉及一个单词的增加，删注意除或修改。增加：在缺词处加一个漏字符号（∧），并在其下面写出该加的词。删除：把多余的词用斜线()划掉。修改：在错的词下划一横线，并在该词下面写出修改后的词。注意：1.每处错误及其修改均仅限一词；2.只允许修改10处，多者（从第11处起）不计分。A traditional Chinese coming-of-age ceremony was held in Chengdu recently.Organized by the local government,the ceremony begins with a procession of theparticipants,which were dressed in traditional Chinese costumes and carriedceremonial objects.Later,the participants entered a large ceremonial hall,theceremony was held by a group of elders chosen for his wisdom and experience.Theyguided the participants through a series of symbolic rituals,each of which hadparticular significance in Chinese culture.The participants also prepared a poeminwhich they had written themselves,reflected their feelings about reachingadulthood.春hAfter that,the participants were led to doing a series of physical exercises英语试题（五）第15页（共16页）